Creamy Havarti Grits
Immerse yourself in Southern comfort with a luxurious twist in this Creamy Havarti Grits recipe. Featuring velvety stone-ground or quick-cooking grits simmered in a rich blend of whole milk, heavy cream, and butter, these grits are elevated to gourmet status with the addition of creamy, melt-in-your-mouth Havarti cheese. Perfectly seasoned with a touch of salt and freshly ground black pepper, this dish is both simple and indulgent. Garnish with a vibrant sprinkle of finely chopped chives for a restaurant-quality presentation. Ready in just 25 minutes and ideal as a hearty breakfast or a versatile side dish, these cheesy grits are a must-try for anyone craving ultimate comfort food with a touch of elegance.
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Ingredients
- 1 cup Grits (stone-ground or quick-cooking)
- 2 cups Water
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 1 cup Havarti cheese (shredded or diced)
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Chives (finely chopped, for garnish - optional)
Directions
Step 1
In a medium saucepan, bring the water, milk, and salt to a gentle boil over medium heat.
Step 2
Reduce the heat to low, and slowly whisk in the grits to prevent lumps from forming.
Step 3
Continue stirring the grits for 2-3 minutes, ensuring they’re well incorporated.
Step 4
Simmer the grits on low heat, stirring occasionally, for about 15 minutes, or until they reach a thick and creamy consistency. (For quick-cooking grits, follow the cooking time on the package.)
Step 5
Once the grits have thickened, stir in the heavy cream and butter, mixing thoroughly until the butter is melted.
Step 6
Gradually add the Havarti cheese in small handfuls, stirring after each addition until the cheese is fully melted and incorporated.
Step 7
Taste the grits, and season with freshly ground black pepper and additional salt, if needed.
Step 8
Remove the saucepan from the heat and let the grits sit for 2-3 minutes to thicken slightly.
Step 9
Serve the creamy Havarti grits hot, garnished with chopped chives if desired. Enjoy!
Nutrition Facts
| Serving size | (1228.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.7 |
| Total Fat 113.2g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 335.1mg | 0% |
| Sodium 2273.6mg | 0% |
| Total Carbohydrate 88.0g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 11.9g | |
| Protein 43.5g | 0% |
| Vitamin D 135.8IU | 0% |
| Calcium 1138.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 581.4mg | 0% |
Source of Calories