Creamy Hash Brown Potato Casserole

Creamy Hash Brown Potato Casserole is the ultimate comfort food, perfect for family gatherings, potlucks, or any occasion that calls for a hearty side dish. This irresistible recipe combines tender shredded hash browns with a luxurious blend of sour cream, cream of chicken soup, and melted butter, creating a velvety base that's loaded with rich flavor. Cheddar cheese and finely diced onions add depth, while a golden, buttery cornflake topping provides the perfect crunchy contrast. Ready in just over an hour, this easy-to-make casserole is sure to be a crowd-pleaser, delivering cheesy, creamy goodness in every bite. Make it the star of your dinner table today!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 32 ounces Frozen hash browns (shredded)
• 2 cups Sour cream
• 1 can Cream of chicken soup
• 2 cups Cheddar cheese (shredded)
• 1 stick Unsalted butter (melted)
• 1 medium Yellow onion (finely diced)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 cups Corn flakes (crushed)
• 4 tablespoons Unsalted butter (melted, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray or butter and set it aside.

Step 2

In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter (1 stick), garlic powder, salt, and black pepper. Stir until fully mixed.

Step 3

Add the diced onion and 1 1/2 cups of shredded cheddar cheese to the mixture. Stir in the frozen hash browns until thoroughly coated in the creamy mixture.

Step 4

Transfer the hash brown mixture into the prepared baking dish, spreading it evenly.

Step 5

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.

Step 6

In a small bowl, combine the crushed corn flakes with 4 tablespoons of melted butter. Mix until the corn flakes are evenly coated.

Step 7

Sprinkle the buttered corn flakes evenly over the top of the casserole to create a crunchy topping.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Remove from the oven and let it rest for 10 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1944.8g)

Amount per serving	% Daily Value*
Calories	4392.4

Total Fat 294.3g	0%
Saturated Fat 172.8g	0%
Polyunsaturated Fat g
Cholesterol 717.6mg	0%
Sodium 8124.8mg	0%
Total Carbohydrate 361.5g	0%
Dietary Fiber 25.0g	0%
Total Sugars 45.1g
Protein 103.5g	0%

Vitamin D 48.0IU	0%
Calcium 2381.9mg	0%
Iron 40.0mg	0%
Potassium 3786.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 9.2%

Carbs: 32.1%