Creamy Ham Spaghetti
Indulge in the ultimate comfort food with this Creamy Ham Spaghetti recipe, a quick and satisfying meal perfect for busy weeknights or casual dinners. Featuring tender al dente spaghetti swirled in a luxuriously creamy Parmesan sauce, this dish is elevated by savory strips of cooked ham and the aromatic richness of garlic. A touch of fresh parsley adds a burst of color and freshness, while a splash of reserved pasta water ensures the perfect consistency every time. Ready in just 30 minutes, this easy-to-follow recipe delivers a crowd-pleasing blend of flavors and textures that will have everyone reaching for seconds. Perfect for lovers of creamy pasta dishes and loaded with flavor, this creamy ham pasta is a dining experience you’ll want to recreate again and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams spaghetti
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic
- 250 grams cooked ham
- 1 cup heavy cream
- 3 tablespoons grated Parmesan cheese
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 2 tablespoons fresh parsley
- 1 cup water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the spaghetti.
Step 2
While the pasta is cooking, finely mince the garlic. Slice the cooked ham into thin strips or small cubes, depending on preference.
Step 3
In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Add the ham to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to lightly brown and is heated through.
Step 5
Reduce the heat to low and pour in the heavy cream. Stir well to combine. Let the mixture gently simmer for 2-3 minutes. Stir in the grated Parmesan cheese, ground black pepper, and salt. Allow the cheese to melt completely, forming a creamy sauce. If the sauce seems too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.
Step 6
Add the cooked spaghetti to the skillet with the sauce. Use tongs or a spoon to toss the pasta until it is thoroughly coated in the creamy sauce. If needed, add more reserved pasta water to loosen the sauce.
Step 7
Once the pasta is evenly coated and warmed through, remove from heat. Sprinkle with freshly chopped parsley for a bright, fresh finish.
Step 8
Serve the creamy ham spaghetti immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1210.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2207.0 |
| Total Fat 139.6g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 467mg | 0% |
| Sodium 4785.6mg | 0% |
| Total Carbohydrate 130.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 3.9g | |
| Protein 87.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 285.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1061.8mg | 0% |
Source of Calories