Creamy Ham Pasta
Indulge in the ultimate comfort food with this Creamy Ham Pasta recipe—a quick and easy dish perfect for busy weeknights or a cozy family dinner. Tender pasta, such as penne or fettuccine, is tossed in a luscious, Parmesan-infused cream sauce, complemented by savory diced ham and vibrant green peas. A hint of garlic and a sprinkle of fresh parsley instantly elevate the dish, creating a harmonious blend of flavors that's both satisfying and elegant. With just 30 minutes from start to finish, this one-pan wonder is not only simple to prepare but also irresistibly creamy and flavorful. Ideal for pasta lovers looking for a hearty, homemade meal, Creamy Ham Pasta is sure to become a family favorite!
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Ingredients
- 12 ounces Pasta (e.g., penne or fettuccine)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 8 ounces Cooked ham, diced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Frozen peas, thawed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until the ham is warmed through and slightly browned.
Step 4
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
Step 5
Add the grated Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth and slightly thickened.
Step 6
Stir in the thawed peas and let them warm through in the sauce for about 1-2 minutes.
Step 7
Return the drained pasta to the skillet and toss to coat with the creamy sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached.
Step 8
Season with salt and black pepper to taste.
Step 9
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1135.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327.7 |
| Total Fat 149.1g | 0% |
| Saturated Fat 73.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 444.7mg | 0% |
| Sodium 5378.0mg | 0% |
| Total Carbohydrate 121.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 17.6g | |
| Protein 108.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1002.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1257.6mg | 0% |
Source of Calories