Creamy Ham Chowder

Dive into a bowl of comfort with this Creamy Ham Chowder, a rich and hearty soup that's perfect for cozy dinners or chilly evenings. Packed with tender russet potatoes, savory diced ham, sweet bursts of corn, and a velvety blend of chicken broth and heavy cream, this chowder strikes the perfect balance of flavor and texture. Aromatic hints of garlic, thyme, and sautéed onions elevate the dish, while the optional garnish of fresh parsley and green onions adds a touch of brightness. Ready in just 50 minutes, this one-pot wonder is not only easy to make but also delivers a rustic, home-cooked feel that will warm you from the inside out. Perfect for feeding a crowd or meal-prepping for the week, this creamy ham chowder is sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 3 medium russet potatoes, peeled and diced
• 2 cups ham, diced
• 1.5 cups frozen corn kernels
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 2 tablespoons sliced green onions (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5 minutes.

Step 2

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3

Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 2 minutes, stirring constantly.

Step 4

Gradually pour in the chicken broth, stirring as you add it to prevent lumps. Bring the mixture to a gentle boil.

Step 5

Add the diced potatoes to the pot. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.

Step 6

Stir in the diced ham and frozen corn. Simmer for 5 minutes to heat through.

Step 7

Pour in the heavy cream, and stir in the thyme, salt, and black pepper. Heat gently, but do not boil, for 3-5 minutes.

Step 8

Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley and green onions, if desired.

Nutrition Facts

Serving size	(3153.0g)

Amount per serving	% Daily Value*
Calories	2909.9

Total Fat 148.5g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 0g
Cholesterol 583mg	0%
Sodium 10902.5mg	0%
Total Carbohydrate 242.1g	0%
Dietary Fiber 25.1g	0%
Total Sugars 41.8g
Protein 149.1g	0%

Vitamin D 0IU	0%
Calcium 361.9mg	0%
Iron 16.7mg	0%
Potassium 6873.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 20.6%

Carbs: 33.4%