Creamy Ham Broccoli Hash Browns Casserole

Cozy, comforting, and irresistibly creamy, this Ham Broccoli Hash Browns Casserole is a hearty one-pan dish perfect for feeding a hungry crowd. Packed with tender hash browns, savory diced ham, and vibrant steamed broccoli, this casserole is layered with a rich, cheesy sauce made from cream of chicken soup, sour cream, and shredded cheddar. Topped with a golden, buttery panko-parmesan crust, every bite offers a delightful balance of creamy, cheesy, and crunchy textures. Quick to prep in just 20 minutes and baked to bubbly perfection, this casserole is a versatile option for brunch, dinner, or as a make-ahead dish for busy weeknights. A satisfying way to use up leftover ham or sneak veggies into mealtime, this recipe will quickly become a family favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 cups frozen hash browns
• 2 cups cooked ham, diced
• 2 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 1 medium onion, finely diced
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons butter, melted
• 0.5 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the frozen hash browns, diced ham, and steamed broccoli florets. Mix well and set aside.

Step 3

In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, diced onion, garlic powder, salt, and black pepper until smooth.

Step 4

Pour the soup mixture over the hash brown mixture and stir until everything is evenly coated.

Step 5

Fold in the shredded cheddar cheese, reserving about 1/2 cup for topping.

Step 6

Spread the mixture evenly into the prepared casserole dish.

Step 7

In a small bowl, combine the melted butter, panko breadcrumbs, and grated parmesan cheese. Stir until the breadcrumbs are evenly coated.

Step 8

Sprinkle the reserved cheddar cheese and the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 10

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2577.1g)

Amount per serving	% Daily Value*
Calories	4508.3

Total Fat 289.3g	0%
Saturated Fat 139.2g	0%
Polyunsaturated Fat 17.8g
Cholesterol 858.3mg	0%
Sodium 13417.3mg	0%
Total Carbohydrate 265.3g	0%
Dietary Fiber 29.4g	0%
Total Sugars 51.4g
Protein 244.2g	0%

Vitamin D 166.5IU	0%
Calcium 3589.4mg	0%
Iron 11.5mg	0%
Potassium 5813.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 21.0%

Carbs: 22.9%