Creamy Ham Broccoli and Mushroom Casserole

Indulge in the ultimate comfort food with this Creamy Ham Broccoli and Mushroom Casserole, a hearty dish perfect for weeknight dinners or family gatherings. Packed with tender broccoli florets, savory sautéed mushrooms, and juicy diced ham, this casserole is coated in a luscious homemade cheese sauce made with sharp cheddar, milk, and a hint of garlic powder. Fluffy white rice forms the base, while a golden, crispy topping of panko breadcrumbs and Parmesan cheese adds an irresistible crunch. Ready in under an hour, this easy-to-make casserole is a one-pan meal that’s as satisfying as it is delicious. Perfect for using up leftover ham, it’s a crowd-pleaser you’ll want to make on repeat!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 2 cups cooked ham, diced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1.5 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2.5 cups cooked white rice
• 0.75 cup panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large skillet, melt 1 tablespoon of the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and brown slightly. Remove the mushrooms and set aside.

Step 4

To the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

Step 5

Gradually whisk in the milk and chicken broth, ensuring the mixture is smooth. Cook for 3-4 minutes, stirring frequently, until thickened.

Step 6

Stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked white rice, broccoli florets, cooked mushrooms, diced ham, and the cheese sauce. Mix until everything is evenly coated.

Step 8

Transfer the mixture to the prepared baking dish and spread into an even layer.

Step 9

In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 11

Let the casserole rest for 5 minutes before serving. Enjoy your creamy ham, broccoli, and mushroom casserole!

Nutrition Facts

Serving size	(2558.5g)

Amount per serving	% Daily Value*
Calories	3199.9

Total Fat 162.9g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 648.2mg	0%
Sodium 11065.4mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 16.0g	0%
Total Sugars 43.3g
Protein 222.0g	0%

Vitamin D 237.4IU	0%
Calcium 2546.9mg	0%
Iron 15.1mg	0%
Potassium 3117.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 27.3%

Carbs: 27.7%