Creamy Ham and Potato Soup

Warm up with a bowl of hearty, comforting Creamy Ham and Potato Soup! This rich and velvety soup combines tender chunks of russet potatoes, savory bites of diced ham, and a perfectly balanced blend of garlic, onions, and dried thyme. A splash of heavy cream adds luxurious texture, while a simple roux ensures a thick, satisfying consistency. Ready in just 50 minutes, this one-pot wonder is a family-friendly meal that's ideal for busy weeknights or chilly evenings. Garnish with fresh parsley for a pop of color, and serve with crusty bread for dipping. Packed with flavor and warmth, this easy soup recipe is sure to become a new favorite in your cold-weather rotation!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 4 cups Chicken broth
• 4 medium Russet potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3

Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to form a roux.

Step 4

Slowly whisk in the chicken broth, ensuring no lumps remain.

Step 5

Add the diced potatoes to the pot and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Stir in the diced ham, heavy cream, salt, pepper, and dried thyme. Simmer for 5-7 minutes, stirring occasionally.

Step 7

Using a potato masher or immersion blender, mash some of the potatoes in the pot to thicken the soup to your desired consistency. Leave some potato chunks for texture.

Step 8

Taste the soup and adjust seasoning with additional salt and pepper if needed.

Step 9

Remove the pot from heat and ladle the soup into bowls. Garnish with fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	(2875.6g)

Amount per serving	% Daily Value*
Calories	2662.2

Total Fat 132.6g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 0g
Cholesterol 577mg	0%
Sodium 10704.1mg	0%
Total Carbohydrate 213.5g	0%
Dietary Fiber 16.5g	0%
Total Sugars 21.1g
Protein 142.2g	0%

Vitamin D 0IU	0%
Calcium 295.5mg	0%
Iron 14.9mg	0%
Potassium 6479.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 21.7%

Carbs: 32.6%