Creamy Ham and Fettuccine

Indulge in the ultimate comfort food with this Creamy Ham and Fettuccine recipe, a decadent dinner that’s ready in just 30 minutes. Featuring velvety fettuccine pasta coated in a rich, garlicky Parmesan cream sauce, this dish is elevated with tender bites of savory diced ham and optional pops of sweetness from bright green peas. The creamy sauce, made with a blend of whole milk, heavy cream, and a touch of butter, creates a luscious, restaurant-quality base that clings to every strand of pasta. Perfectly seasoned and finished with a sprinkle of fresh parsley, this easy recipe is a crowd-pleasing option for weeknight meals or special occasions. Serve it hot with a side of crusty garlic bread or a crisp green salad for an irresistible Italian-inspired feast.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic cloves (minced)
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1.5 cups cooked ham (diced)
• 1 cup frozen peas (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet or saucepan, melt the butter with the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Sprinkle the flour over the garlic and stir to combine. Cook for about 1 minute to cook off the raw flour taste.

Step 4

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Reduce the heat to medium-low and cook, stirring frequently, until the sauce thickens, about 5 minutes.

Step 5

Stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 6

Add the diced ham and frozen peas (if using) to the sauce. Cook for an additional 2-3 minutes until the ham is heated through and the peas are tender.

Step 7

Add the cooked fettuccine to the skillet and toss gently to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 8

Taste and adjust the seasoning, adding more salt or pepper if needed.

Step 9

Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.

Nutrition Facts

Serving size	(1724.9g)

Amount per serving	% Daily Value*
Calories	3666.9

Total Fat 184.0g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 4.9g
Cholesterol 617.6mg	0%
Sodium 7070.5mg	0%
Total Carbohydrate 313.7g	0%
Dietary Fiber 20.9g	0%
Total Sugars 48.5g
Protein 175.5g	0%

Vitamin D 214.7IU	0%
Calcium 1568.9mg	0%
Iron 5.4mg	0%
Potassium 2073.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 19.4%

Carbs: 34.7%