Creamy Ham and Cheese Quiche

Indulge in the rich, savory flavors of this creamy ham and cheese quiche—a true comfort food classic that’s perfect for breakfast, brunch, or even a light dinner. Nestled in a flaky, golden pie crust, this quiche features a delectable combination of diced ham, sautéed onions, and melted cheese, all enveloped in a silky custard made from heavy cream, whole milk, and eggs. The blend of Gruyère, cheddar, or Swiss cheese adds a nutty, creamy depth, while a hint of ground nutmeg elevates the flavor profile. Quick to assemble with minimal prep time, this quiche is baked to golden perfection in just 45 minutes. For a finished touch, sprinkle with fresh parsley before serving. Whether you’re hosting a special gathering or simply treating your family, this ham and cheese quiche is sure to impress.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece pie crust (store-bought or homemade)
• 1 cup ham (diced)
• 1.5 cups shredded cheese (Gruyère, cheddar, or Swiss)
• 4 pieces large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 0.5 cup yellow onion (finely chopped)
• 1 tablespoon unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish, pressing it gently into the dish. Trim any excess dough and crimp the edges for a decorative finish. Refrigerate while preparing the filling.

Step 3

In a medium skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent. Remove from heat and let cool slightly.

Step 4

Sprinkle the diced ham evenly over the bottom of the prepared pie crust, followed by the sautéed onions. Top with the shredded cheese.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Season the mixture with salt, black pepper, and nutmeg.

Step 6

Pour the egg mixture over the ham, onions, and cheese in the pie crust, ensuring it is evenly distributed.

Step 7

Carefully transfer the quiche to the preheated oven. Bake for 40-45 minutes, or until the custard is set and the top is lightly golden. To check doneness, insert a knife into the center of the quiche—if it comes out clean, it's ready.

Step 8

Remove the quiche from the oven and allow it to cool for 10 minutes before slicing. This helps the custard set further and makes slicing easier.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(1299.6g)

Amount per serving	% Daily Value*
Calories	3496.8

Total Fat 248.2g	0%
Saturated Fat 119.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1327.7mg	0%
Sodium 6414.0mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 6.6g	0%
Total Sugars 14.8g
Protein 134.7g	0%

Vitamin D 249.7IU	0%
Calcium 1524.4mg	0%
Iron 11.2mg	0%
Potassium 1414.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 15.7%

Carbs: 19.4%