Nutrition Facts for Creamy guacamole

Creamy Guacamole

Elevate your snacking game with this irresistibly creamy guacamole recipe! Made with ripe avocados, zesty lime, and a touch of sour cream, this guacamole has a rich, velvety texture that sets it apart from the classic version. Fresh cilantro, minced garlic, and a hint of jalapeño deliver bold, vibrant flavors, while finely diced red onion and roma tomato add a satisfying crunch in every bite. Perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches, this quick 15-minute recipe is as versatile as it is crowd-pleasing. With simple ingredients and easy-to-follow steps, this creamy guacamole will quickly become the centerpiece of your next snack spread or party platter!

Nutriscore Rating: 84/100
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Image of Creamy Guacamole
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 large avocados
  • 1 large lime
  • 2 tablespoons sour cream
  • 2 tablespoons fresh cilantro
  • 1 large garlic clove
  • 1 small jalapeño
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 0.25 small red onion
  • 1 medium roma tomato

Directions

Step 1

Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

Step 2

Juice the lime and add it to the bowl with the avocados to prevent browning and add flavor.

Step 3

Mash the avocados with a fork or potato masher until smooth and creamy, leaving a few small chunks for texture.

Step 4

Add the sour cream to the avocado mixture and stir until well combined.

Step 5

Chop the fresh cilantro finely and add it to the bowl.

Step 6

Mince the garlic clove and finely dice the jalapeño (remove seeds for less heat, if desired). Add both to the mixture.

Step 7

Stir in the salt and ground black pepper for seasoning.

Step 8

Finely dice the red onion and roma tomato, then fold them gently into the guacamole mixture.

Step 9

Taste and adjust the seasoning if necessary, adding more lime juice, salt, or pepper to your preference.

Step 10

Serve immediately with tortilla chips, as a taco topping, or as a dip. Store any leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.

Nutrition Facts

Serving size (993.7g)
Amount per serving % Daily Value*
Calories 1318.8
Total Fat 114.0g 0%
Saturated Fat 19.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 12mg 0%
Sodium 1260.6mg 0%
Total Carbohydrate 82.4g 0%
Dietary Fiber 53.1g 0%
Total Sugars 10.4g
Protein 18.0g 0%
Vitamin D 0IU 0%
Calcium 180.4mg 0%
Iron 5.2mg 0%
Potassium 4067.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%
Protein: 5.0%
Carbs: 23.1%