Creamy Gruyere and Shrimp Pasta

Indulge in the luxurious flavors of Creamy Gruyere and Shrimp Pasta, a restaurant-quality dish that's easy to make at home in just 35 minutes. Perfectly cooked pasta is enveloped in a velvety sauce made with rich Gruyere and Parmesan cheeses, whole milk, and a hint of heavy cream, elevating the dish to gourmet status. Juicy, seasoned shrimp add a burst of savory seafood, while zesty lemon, garlic, and a touch of red pepper flakes bring a vibrant and balanced kick. Fresh parsley and reserved pasta water ensure the perfect consistency and a bright finish. This decadent yet approachable recipe is ideal for impressing dinner guests or treating yourself to a comforting yet refined meal. Serve hot with an extra sprinkle of Parmesan for a truly irresistible experience. Keywords: creamy shrimp pasta, Gruyere cheese pasta, easy seafood recipe, gourmet pasta recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces spaghetti or linguine
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cup heavy cream
• 1.5 cups Gruyere cheese, shredded
• 0.5 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 0.5 teaspoon red pepper flakes
• 2 tablespoons parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat the butter and olive oil over medium heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Sprinkle the flour over the garlic and stir to combine. Cook for 1 minute to eliminate the raw flour taste.

Step 5

Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Cook for 3-4 minutes, stirring constantly, until the sauce starts to thicken.

Step 6

Reduce the heat to low and stir in the Gruyere cheese and Parmesan cheese until melted and smooth.

Step 7

Add the lemon zest, red pepper flakes, and parsley to the sauce. Stir to combine. If the sauce is too thick, add some reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.

Step 8

Return the cooked shrimp to the skillet, stirring to coat them in the sauce.

Step 9

Add the cooked pasta to the skillet and toss gently to combine with the sauce and shrimp. Cook for an additional 1-2 minutes to heat through.

Step 10

Taste and adjust seasoning with additional salt and black pepper, if needed.

Step 11

Serve hot, garnished with extra parsley and a sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1694.8g)

Amount per serving	% Daily Value*
Calories	2915.0

Total Fat 168.1g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1346.4mg	0%
Sodium 5337.5mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 25.8g
Protein 211.6g	0%

Vitamin D 1061.8IU	0%
Calcium 2919.4mg	0%
Iron 7.5mg	0%
Potassium 2363.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 28.7%

Carbs: 20.0%