Creamy Grits Rice Cooker
Indulge in the ultimate comfort food with this effortless recipe for Creamy Grits made entirely in a rice cooker! Perfectly smooth and velvety, these grits combine the hearty goodness of stone-ground grits with the rich flavors of whole milk, butter, and optional sharp cheddar cheese. The rice cooker ensures a hands-off cooking experience, making it ideal for busy mornings or weeknight dinners. A quick 5-minute prep time and a 25-minute cook time deliver a bowl of creamy perfection without the need for constant stirring. Customize your grits with toppings like crispy bacon, scallions, or a fried egg for a versatile dish that works as a savory breakfast or a satisfying dinner side. This rice cooker hack turns an old Southern favorite into an easy, modern kitchen staple everyone will love!
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Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded sharp cheddar cheese (optional)
Directions
Step 1
Rinse the grits thoroughly under cold water using a fine-mesh sieve to remove excess starch and chaff, then drain well.
Step 2
Add the rinsed grits, water, whole milk, and salt to your rice cooker. Stir gently to combine.
Step 3
Close the rice cooker lid and select the 'Porridge' or similar setting. If your rice cooker does not have a specific setting for porridge, use the standard cooking cycle and monitor closely.
Step 4
After about 15-20 minutes, open the lid and stir the grits thoroughly to prevent sticking and ensure an even, creamy consistency.
Step 5
Add the unsalted butter and black pepper to the grits, stirring until the butter is fully melted and combined.
Step 6
If you’re using shredded cheddar cheese, add it now and stir until the cheese has melted, creating a smooth, cheesy texture.
Step 7
Taste and adjust seasoning, adding more salt or pepper as desired.
Step 8
Close the rice cooker lid and let the grits sit on the 'Keep Warm' setting for 5 minutes to thicken slightly.
Step 9
Serve the grits hot with your favorite toppings, such as crispy bacon, scallions, or a fried egg for added flavor.
Nutrition Facts
| Serving size | (1255.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.7 |
| Total Fat 52.8g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 151.3mg | 0% |
| Sodium 2848.8mg | 0% |
| Total Carbohydrate 166.0g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 11.7g | |
| Protein 36.3g | 0% |
| Vitamin D 119.4IU | 0% |
| Calcium 766.3mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 626.5mg | 0% |
Source of Calories