Creamy Grits

Indulge in the ultimate comfort food with this creamy grits recipe, a Southern classic that’s velvety, rich, and bursting with flavor. Made with stone-ground grits for authentic texture, this dish combines the perfect blend of water, whole milk, butter, and sharp cheddar cheese to create a decadently smooth base. Seasoned with kosher salt and black pepper for a savory kick, it can be elevated further with the addition of heavy cream for an extra luxurious finish. Ready in just 30 minutes, these grits are perfect as a standalone dish or as the foundation for toppings like shrimp, crispy bacon, or sautéed vegetables. Whether served as a hearty breakfast, a cozy side, or a dinner star, these creamy grits are sure to become a household favorite. Rich, indulgent, and oh-so-versatile, this recipe will have everyone coming back for seconds!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup stone-ground grits
• 3 cups water
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 2 tablespoons heavy cream (optional, for extra creaminess)

Directions

Step 1

In a medium-sized saucepan, bring the water and milk to a gentle boil over medium heat.

Step 2

Once the liquid is boiling, slowly whisk in the grits to prevent clumping.

Step 3

Reduce the heat to low and simmer the grits, stirring frequently, for about 20-25 minutes or until they reach a thick, creamy consistency. Add more water or milk if needed to keep the grits from drying out.

Step 4

Stir in the butter, cheese, salt, and pepper, ensuring they melt and mix thoroughly into the grits.

Step 5

For an extra creamy texture, stir in the optional heavy cream. Adjust the seasoning with more salt and pepper to taste.

Step 6

Remove the saucepan from the heat and let the grits rest for 2-3 minutes to slightly thicken before serving.

Step 7

Serve warm as a standalone dish or topped with your favorite accompaniments, such as shrimp, bacon, or sautéed vegetables.

Nutrition Facts

Serving size	(1351.7g)

Amount per serving	% Daily Value*
Calories	1705.7

Total Fat 93.9g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.4mg	0%
Sodium 1457.3mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 4.3g	0%
Total Sugars 12.5g
Protein 51.2g	0%

Vitamin D 107.4IU	0%
Calcium 1196.5mg	0%
Iron 1.3mg	0%
Potassium 599.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 11.9%

Carbs: 39.2%