Creamy Grilled Chicken Piccata
Elevate your dinner with this irresistible Creamy Grilled Chicken Piccata, a luscious twist on the classic Italian dish. Imagine perfectly grilled chicken breasts, kissed with smoky char marks, nestled in a velvety lemon cream sauce studded with tangy capers and a hint of garlic. This recipe combines the best of grilling and creamy indulgence, creating a light yet decadent meal that’s bursting with bright, vibrant flavors. Ready in just 40 minutes, it’s a show-stopping main course that pairs beautifully with pasta, rice, or roasted vegetables. With ingredients like fresh parsley, Parmesan, and freshly squeezed lemon juice, this chicken piccata is a gourmet delight that’s easy enough for weeknights but impressive enough for entertaining.
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Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Lemon juice
- 2 tablespoons Capers, drained
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Rub the chicken breasts with 1 tablespoon of olive oil, salt, black pepper, and garlic powder.
Step 3
Grill the chicken for 6-8 minutes on each side, or until cooked through and grill marks appear. Set aside and keep warm.
Step 4
In a large skillet, heat the remaining 1 tablespoon of olive oil and butter over medium heat.
Step 5
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 6
Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer and let it cook for 5 minutes to slightly reduce.
Step 7
Stir in the heavy cream, Parmesan cheese, and lemon juice, stirring constantly to create a smooth sauce.
Step 8
Add the capers to the sauce and simmer for 2-3 minutes, allowing the flavors to meld together.
Step 9
Return the grilled chicken breasts to the skillet, spooning the creamy piccata sauce over them.
Step 10
Simmer for an additional 3-4 minutes until the chicken is heated through and fully coated in the sauce.
Step 11
Garnish with fresh parsley and serve immediately with your choice of pasta, rice, or a side of vegetables.
Nutrition Facts
| Serving size | (1316.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415.5 |
| Total Fat 149.2g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 854.0mg | 0% |
| Sodium 4596.4mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 2.3g | |
| Protein 235.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 582.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 425.5mg | 0% |
Source of Calories