Delight your taste buds with this guilt-free, flavor-packed recipe for Creamy Green Beans, a dish that’s only 1 WW point per serving! Perfectly tender-crisp green beans are coated in a luscious, velvety sauce made with fat-free sour cream, a hint of zesty lemon juice, and fragrant minced garlic. This quick and easy recipe comes together in just 25 minutes, making it an ideal healthy side dish for busy weeknights or elegant dinners. With minimal calories and maximum flavor, these creamy green beans are a satisfying way to add vibrant greens to your plate—perfect for those following Weight Watchers or anyone seeking a nutritious yet indulgent vegetable dish.
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Fill a large pot with water and bring to a boil. Add the green beans and boil for 4-5 minutes until they are tender-crisp. Drain and set aside.
Spray a large nonstick skillet with olive oil spray and heat over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Reduce the heat to low and stir in the fat-free sour cream, lemon juice, salt, and black pepper.
Add the cooked green beans to the skillet and gently toss to coat the beans in the creamy sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through and the sauce evenly coats them.
Transfer the creamy green beans to a serving dish and garnish with a sprinkle of black pepper, if desired. Serve immediately.
Serving size | (592.3g) |
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Amount per serving | % Daily Value* |
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Calories | 243.4 |
Total Fat 1.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 10.8mg | 0% |
Sodium 1376.9mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 15.7g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 325.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 1139.0mg | 0% |
Source of Calories