Creamy Greek Dressing

Elevate your salads with this luxuriously creamy Greek dressing that’s bursting with Mediterranean flavors! Made with protein-rich Greek yogurt, aromatic olive oil, and a zesty splash of red wine vinegar and freshly squeezed lemon juice, this dressing strikes the perfect balance of tangy and savory. Infused with classic Greek herbs like oregano and dill, a touch of honey for sweetness, and the option to add crumbled feta for extra richness, this recipe is as versatile as it is delicious. Ready in just 5 minutes, this homemade dressing is perfect for drizzling over crisp greens, topping grain bowls, or serving as a creamy veggie dip. Healthier and more flavorful than store-bought, this dressing is your ticket to effortless Mediterranean flair!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 1 cup Greek yogurt (plain, full-fat or 2%)
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 clove Garlic (minced)
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried dill
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 2 tablespoons Crumbled feta cheese (optional)

Directions

Step 1

In a medium mixing bowl, add the Greek yogurt, olive oil, red wine vinegar, and lemon juice.

Step 2

Whisk the ingredients together until smooth and emulsified.

Step 3

Stir in the minced garlic, oregano, dill, honey, salt, and black pepper. Mix until well combined.

Step 4

If using crumbled feta cheese, fold it into the dressing for added creaminess and flavor.

Step 5

Taste the dressing and adjust the seasonings if needed, adding more salt, pepper, or lemon juice to suit your taste.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled over salads, grain bowls, or use as a dip for veggies. Enjoy!

Nutrition Facts

Serving size	(359.3g)

Amount per serving	% Daily Value*
Calories	556.8

Total Fat 43.1g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat g
Cholesterol 50.8mg	0%
Sodium 1601.3mg	0%
Total Carbohydrate 19.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 13.1g
Protein 21.0g	0%

Vitamin D 0IU	0%
Calcium 415.6mg	0%
Iron 1.2mg	0%
Potassium 333.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 15.3%

Carbs: 14.2%