Transform your fruit game with this irresistibly delicious Creamy Grape Salad—a refreshing, no-bake dish that’s equal parts sweet, tangy, and indulgent. Featuring the perfect blend of juicy red and green seedless grapes enveloped in a luscious cream cheese and sour cream dressing, this recipe promises a silky texture with just the right hint of vanilla sweetness. Topped with brown sugar and crunchy chopped pecans, it delivers a delightful contrast of flavors and textures in every bite. Ready in just 15 minutes and requiring no cooking, this chilled salad is ideal for potlucks, barbecues, or as a unique dessert alternative. Treat your taste buds to this crowd-pleasing, make-ahead creation that’s as easy to prepare as it is to devour!
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Wash and dry the red and green grapes thoroughly. Set aside.
In a large mixing bowl, combine the cream cheese and sour cream. Beat with an electric mixer or whisk until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream cheese mixture. Mix until well incorporated and the sugar is fully dissolved.
Gently fold the washed grapes into the creamy mixture, ensuring they are evenly coated.
Transfer the grape salad to a serving dish or a large bowl.
Sprinkle the top of the salad evenly with brown sugar and chopped pecans for added sweetness and crunch.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Serving size | (1498.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2478.4 |
Total Fat 146.1g | 0% |
Saturated Fat 78.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 344.1mg | 0% |
Sodium 894.9mg | 0% |
Total Carbohydrate 298.4g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 267.6g | |
Protein 30.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 667.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 2203.0mg | 0% |
Source of Calories