Indulge in the ultimate guilt-free frozen treat with this Creamy Granita, boasting just 25 calories per serving! This dairy-free delight combines the velvety smoothness of unsweetened almond milk with the natural sweetness of stevia or monk fruit, a hint of vanilla, and an optional twist of espresso for coffee lovers. Crafted with a simple mix-freeze-scrape technique, this granita transforms into a luxurious, flaky dessert that’s light yet satisfyingly creamy. Perfect for hot summer days or as a low-calorie after-dinner indulgence, it’s ready to impress in just a few hours with minimal hands-on effort. Refreshing, easy, and irresistibly creamy—this granita is a must-try for health-conscious dessert lovers!
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In a medium-sized mixing bowl, whisk together the unsweetened almond milk, stevia or monk fruit sweetener, vanilla extract, and instant espresso powder (if using) until the sweetener is fully dissolved and the mixture is well combined.
Pour the mixture into a shallow freezer-safe dish, such as a glass baking dish, spreading it out evenly.
Place the dish in the freezer for 30 minutes. After 30 minutes, use a fork to scrape and mix the frozen edges into the center, breaking up any ice crystals.
Repeat the process of scraping and mixing every 30 minutes for a total of 3 hours. This will give the granita its signature flaky and creamy texture.
Once the granita is fully frozen and flaky, fluff it with a fork to create light ice crystals. Serve immediately in serving glasses or bowls.
Enjoy this creamy granita guilt-free with just 25 calories per serving!
Serving size | (497.2g) |
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Amount per serving | % Daily Value* |
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Calories | 95.1 |
Total Fat 6.2g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 293.2mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.5g | |
Protein 3.0g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 844.8mg | 0% |
Iron 1.6mg | 0% |
Potassium 219.8mg | 0% |
Source of Calories