Creamy Gorgonzola Sauce

Indulge in the velvety richness of Creamy Gorgonzola Sauce, a luxurious addition to your culinary repertoire that’s ready in just 15 minutes! This luscious sauce combines tangy Gorgonzola cheese with heavy cream, a touch of butter, and fragrant minced garlic for a flavor-packed experience that’s both bold and elegant. Perfectly seasoned with a pinch of salt and freshly ground black pepper, it’s a versatile accompaniment to pasta, grilled meats, or roasted vegetables. Optional fresh parsley adds a burst of color and herbaceous freshness to this creamy delight. Easy to make yet decadently satisfying, this Gorgonzola cheese sauce will elevate any dish into restaurant-quality comfort food.

Nutriscore Rating: 39/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 100 grams Gorgonzola cheese
• 200 milliliters Heavy cream
• 30 grams Butter
• 1 medium, minced Garlic clove
• 0.5 teaspoons Salt
• 0.25 teaspoons, freshly ground Black pepper
• 1 tablespoon, chopped (optional) Fresh parsley

Directions

Step 1

Begin by preparing your ingredients: crumble the gorgonzola cheese into small pieces, mince the garlic, and chop the parsley if using.

Step 2

In a medium saucepan over low heat, melt the butter until it's fully liquefied, being careful not to brown it.

Step 3

Add the minced garlic to the melted butter and sauté for about 1 minute, until the garlic is fragrant and slightly softened.

Step 4

Pour the heavy cream into the saucepan, stirring gently to combine with the butter and garlic.

Step 5

Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.

Step 6

Add the crumbled gorgonzola cheese to the simmering cream, stirring continuously until the cheese has melted completely into the sauce.

Step 7

Season the sauce with salt and freshly ground black pepper, adjusting to taste.

Step 8

Reduce the heat to low and let the sauce simmer gently for an additional 2 to 3 minutes until it thickens slightly, stirring occasionally to prevent sticking.

Step 9

If using, stir in the chopped fresh parsley just before serving to add a bright, herbal note to the sauce.

Step 10

Remove the saucepan from the heat and serve the gorgonzola sauce immediately over your choice of pasta, grilled meats, or vegetables.

Nutrition Facts

Serving size	(341.4g)

Amount per serving	% Daily Value*
Calories	1255.7

Total Fat 121.7g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 359.8mg	0%
Sodium 2763.5mg	0%
Total Carbohydrate 4.1g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.6g
Protein 22.1g	0%

Vitamin D 4.8IU	0%
Calcium 556.5mg	0%
Iron 0.5mg	0%
Potassium 61.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.3%

Protein: 7.4%

Carbs: 1.4%