Creamy Gorgonzola Dressing

Indulge in the bold, tangy richness of Creamy Gorgonzola Dressing—a versatile and flavorful homemade condiment that elevates any dish it graces. This easy-to-make dressing combines the sharp, creamy essence of Gorgonzola cheese with the smooth tang of sour cream and buttermilk, balanced by a touch of honey and zesty garlic. A splash of fresh lemon juice and white wine vinegar adds brightness, while a hint of freshly ground black pepper brings depth and warmth. Perfect as a dressing for crisp salads, a decadent dip for veggies, or a luxurious topping for grilled meats and roasted potatoes, this recipe comes together in just 10 minutes and rewards you with a deliciously creamy texture with delightful chunks of Gorgonzola. For a finishing touch, garnish with finely chopped chives to add a pop of color and a burst of fresh flavor. Make a jar today and savor the ultimate in gourmet homemade dressings!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 120 grams Gorgonzola cheese
• 120 grams Mayonnaise
• 120 grams Sour cream
• 60 ml Buttermilk
• 1 clove Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon White wine vinegar
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 tablespoon Chives, finely chopped (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, crumble the Gorgonzola cheese into small pieces.

Step 2

Add the mayonnaise, sour cream, and buttermilk to the bowl. Stir together until well combined.

Step 3

Mix in the minced garlic, lemon juice, white wine vinegar, and honey. Stir thoroughly to incorporate all the ingredients.

Step 4

Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step 5

Using a fork or the back of a spoon, gently mash some of the Gorgonzola crumbles to further infuse the dressing with its flavor, leaving some chunks for texture if desired.

Step 6

Transfer the dressing to a clean jar or airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Optionally, garnish with finely chopped chives before serving.

Step 8

Serve your creamy Gorgonzola dressing with crisp salads, as a dip for veggies, or as a drizzle for grilled meats or roasted potatoes. Enjoy!

Nutrition Facts

Serving size	(450.5g)

Amount per serving	% Daily Value*
Calories	1582.2

Total Fat 148.8g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 291.6mg	0%
Sodium 3229.1mg	0%
Total Carbohydrate 39.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 11.9g
Protein 32.1g	0%

Vitamin D 32.2IU	0%
Calcium 886.4mg	0%
Iron 0.4mg	0%
Potassium 129.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.3%

Protein: 7.9%

Carbs: 9.8%