Creamy Gnocchi Spinach and Broccoli Bake
Ready to cozy up with the ultimate comfort food? This Creamy Gnocchi Spinach and Broccoli Bake is a luscious, cheesy masterpiece that combines tender potato gnocchi, vibrant broccoli florets, and wilted spinach, all smothered in a rich homemade Parmesan cream sauce. Topped with a golden layer of bubbling mozzarella, this one-pan wonder strikes the perfect balance between indulgent and wholesome. With just 15 minutes of prep and a quick bake in the oven, it's an effortless crowd-pleaser for family dinners or weeknight meals. Plus, it's packed with hearty vegetables and bursting with flavor, making it a satisfying dish you'll return to again and again. Keywords: creamy gnocchi bake, spinach broccoli casserole, easy baked gnocchi recipe.
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Ingredients
- 500 grams Potato gnocchi
- 300 grams Broccoli florets
- 150 grams Fresh spinach
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 500 milliliters Milk
- 2 pieces Garlic cloves, minced
- 75 grams Parmesan cheese, grated
- 100 grams Mozzarella cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and lightly grease a baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender. Remove with a slotted spoon and set aside.
Step 3
In the same boiling water, cook the gnocchi according to the package instructions. Typically, gnocchi is ready when it floats to the surface (about 2-3 minutes). Drain and set aside.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Step 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the skillet from heat and set aside.
Step 6
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
Step 7
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes, stirring, until the sauce thickens.
Step 8
Stir in the Parmesan cheese, salt, and black pepper. Remove the sauce from heat.
Step 9
In a large mixing bowl, combine the cooked gnocchi, broccoli, spinach, and the creamy Parmesan sauce. Mix gently to coat everything evenly.
Step 10
Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
Step 11
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbling.
Step 12
Let the bake cool for a few minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1690.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874.5 |
| Total Fat 100.9g | 0% |
| Saturated Fat 53.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 290.0mg | 0% |
| Sodium 6062.6mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 35.5g | |
| Protein 97.8g | 0% |
| Vitamin D 266.9IU | 0% |
| Calcium 2594.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1633.6mg | 0% |
Source of Calories