Creamy Glazed Banana Cookies 2die4

Indulge in the irresistible charm of these *Creamy Glazed Banana Cookies 2die4*, a delightful blend of soft, moist banana cookie perfection topped with a luscious vanilla glaze. Perfectly balancing the natural sweetness of ripe bananas with the richness of butter and a hint of brown sugar, these cookies are tender and melt-in-your-mouth delicious. The simple yet elegant glaze made with powdered sugar and vanilla adds a creamy finish that takes them to the next level. Ready in under 30 minutes, these cookies are an easy-to-make treat ideal for after-school snacks, potlucks, or dessert tables. With their golden edges and fluffy centers, these banana cookies will quickly become a family favorite. Keywords: banana cookies recipe, soft banana cookies, vanilla glaze, easy cookie recipe, family-friendly dessert.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 large ripe banana
• 113 grams unsalted butter
• 150 grams granulated sugar
• 50 grams brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 240 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 tablespoons milk
• 120 grams powdered sugar
• 1 teaspoon vanilla extract (for glaze)
• 2 tablespoons milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, mash the ripe banana until smooth. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4

Beat in the egg, mashed banana, and vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Stir in the milk to bring the dough together. The dough will be soft and slightly sticky.

Step 8

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden but the centers remain soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Step 11

To prepare the glaze, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step 12

Once the cookies have cooled completely, drizzle the glaze over the tops of the cookies using a spoon or piping bag.

Step 13

Allow the glaze to set for 10-15 minutes before serving. Enjoy your Creamy Glazed Banana Cookies 2die4!

Nutrition Facts

Serving size	(945.6g)

Amount per serving	% Daily Value*
Calories	3211.3

Total Fat 108.3g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 473.9mg	0%
Sodium 1840.7mg	0%
Total Carbohydrate 540.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 337.5g
Protein 35.7g	0%

Vitamin D 78.8IU	0%
Calcium 207.9mg	0%
Iron 12.8mg	0%
Potassium 1016.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 4.4%

Carbs: 65.9%