Creamy Garlic Penne
Indulge in the ultimate comfort food with this luscious recipe for Creamy Garlic Penne! This quick and easy pasta dish features tender penne coated in a velvety, homemade garlic Parmesan sauce made from heavy cream, whole milk, and a touch of butter. A fragrant roux of minced garlic and flour lays the foundation for the rich, cheesy sauce, while freshly chopped parsley provides a burst of freshness to round out the flavors. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or cozy gatherings. Whether served as a satisfying main course or a decadent side dish, Creamy Garlic Penne will quickly become your go-to for creamy pasta perfection!
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Ingredients
- 400 grams penne pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Sprinkle the flour over the garlic and whisk continuously for 1 minute to form a roux.
Step 4
Gradually pour in the heavy cream and milk, whisking constantly to create a smooth sauce.
Step 5
Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Step 6
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is fully melted and the sauce is creamy.
Step 7
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly in the sauce.
Step 8
Cook for 1-2 more minutes, allowing the pasta to absorb some of the sauce.
Step 9
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1163.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3480.1 |
| Total Fat 195.2g | 0% |
| Saturated Fat 113.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 562.3mg | 0% |
| Sodium 3940.9mg | 0% |
| Total Carbohydrate 320.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.8g | |
| Protein 92.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 1220.4mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1278.5mg | 0% |
Source of Calories