Creamy Garlic Pasta

Indulge in the velvety goodness of Creamy Garlic Pasta, a quick and easy recipe that transforms simple pantry staples into a restaurant-worthy dish. Featuring al dente pasta bathed in a luscious garlic-infused cream sauce, this recipe combines buttery richness, savory Parmesan, and a hint of freshly ground black pepper for an irresistible flavor profile. Perfect for weeknight dinners or elegant gatherings, this one-pot wonder comes together in just 30 minutes and pairs beautifully with a crisp side salad or garlic bread. Customize the dish with chicken or shrimp for added protein, and don't forget a sprinkle of fresh parsley for a pop of color and freshness. Whether you’re a garlic lover or pasta enthusiast, this creamy delight is sure to become a new household favorite!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams spaghetti or fettuccine
• 4 tablespoons unsalted butter
• 4 units garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth (or vegetable broth)
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.

Step 2

In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 3

Sprinkle the flour over the butter and garlic mixture, and whisk constantly for 1 minute to create a roux.

Step 4

Gradually pour in the chicken broth while whisking to prevent lumps. Cook for 2-3 minutes until the mixture starts to thicken.

Step 5

Lower the heat to medium-low and slowly stir in the heavy cream. Cook for 3-4 minutes, stirring occasionally, until the sauce is creamy and slightly thickened.

Step 6

Add the grated Parmesan cheese, salt, and pepper. Stir well until the cheese has melted and the sauce is smooth.

Step 7

Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes to ensure the pasta absorbs the flavors of the sauce.

Step 8

Serve immediately, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(1311.2g)

Amount per serving	% Daily Value*
Calories	2507.9

Total Fat 196.0g	0%
Saturated Fat 116.7g	0%
Polyunsaturated Fat g
Cholesterol 564mg	0%
Sodium 5571.7mg	0%
Total Carbohydrate 111.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 2.7g
Protein 55.2g	0%

Vitamin D 0IU	0%
Calcium 963.7mg	0%
Iron 4.2mg	0%
Potassium 308.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 9.1%

Carbs: 18.3%