Creamy Garlic Parmesan Pasta
Indulge in the rich, velvety goodness of Creamy Garlic Parmesan Pasta, a comforting dish that comes together in just 30 minutes! Perfectly al dente spaghetti is tossed in a luscious, homemade sauce made from butter, garlic, flour, whole milk, heavy cream, and generously melted Parmesan cheese. This one-pan wonder achieves the perfect balance of creamy and savory, with a hint of freshness from chopped parsley and a light dusting of extra Parmesan for that gourmet touch. Whether you're looking for an easy weeknight dinner or an impressive dish for guests, this recipe is a surefire crowd-pleaser. Plus, with simple pantry staples and minimal prep time, it’s an effortless way to elevate your pasta night.
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Ingredients
- 400 grams spaghetti
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0 optional extra Parmesan cheese, for serving
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Step 2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3
Sprinkle the flour over the garlic and butter, and stir continuously for about 1 minute to cook out the raw flour taste.
Step 4
Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.
Step 5
Once the sauce starts to thicken, stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
Step 6
Season the sauce with salt and black pepper, adjusting to taste.
Step 7
Add the cooked spaghetti to the skillet, tossing to coat in the garlic Parmesan sauce. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
Step 8
Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
Step 9
Serve immediately, ensuring each serving is coated generously with the creamy sauce.
Nutrition Facts
| Serving size | (4696.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2366.8 |
| Total Fat 146.6g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 382mg | 0% |
| Sodium 3932.3mg | 0% |
| Total Carbohydrate 188.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 9.0g | |
| Protein 64.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1165.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 131.7mg | 0% |
Source of Calories