Creamy Garlic Parmesan Orzo
Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Orzo, a luscious one-pot dish that’s perfect as a satisfying side or a flavorful main course. This recipe features tender orzo pasta toasted to perfection in garlic-infused butter and olive oil, then simmered in a rich chicken or vegetable broth. Enhanced with velvety heavy cream and freshly grated Parmesan cheese, every bite delivers a creamy, cheesy delight with a hint of savory garlic goodness. Ready in just 30 minutes, it's an effortless yet elegant addition to any meal, topped with a sprinkle of fresh parsley for a finishing touch. Whether you’re hosting a cozy dinner or whipping up a quick weeknight meal, this irresistible, restaurant-quality dish will leave everyone asking for seconds.
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 units garlic cloves, minced
- 1 cup orzo pasta
- 2.5 cups chicken broth (or vegetable broth for vegetarian option)
- 0.5 cup heavy cream
- 0.75 cup Parmesan cheese, finely grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Melt the butter with the olive oil in a medium-sized skillet or pot over medium heat.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Stir in the orzo pasta and toast it in the butter and garlic mixture for 2-3 minutes, stirring frequently, until the orzo is lightly golden.
Step 4
Pour in the chicken (or vegetable) broth and bring the mixture to a gentle simmer.
Step 5
Reduce the heat to medium-low and cook the orzo for 10-12 minutes, stirring occasionally, until most of the liquid is absorbed and the orzo is tender.
Step 6
Lower the heat to low and stir in the heavy cream and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.
Step 7
Season with salt and black pepper to taste.
Step 8
Remove from heat and garnish with freshly chopped parsley, if desired.
Step 9
Serve immediately as a main dish or a complementary side.
Nutrition Facts
| Serving size | (1156.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247.9 |
| Total Fat 132.9g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 324.9mg | 0% |
| Sodium 6090.5mg | 0% |
| Total Carbohydrate 159.9g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 4.9g | |
| Protein 97.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2040.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 467.9mg | 0% |
Source of Calories