Creamy Garlic Mushroom Toast
Indulge in the rustic elegance of Creamy Garlic Mushroom Toast, the perfect hearty dish for breakfast, brunch, or a light dinner. This recipe features golden-brown sautéed cremini mushrooms infused with the warmth of garlic and a luscious heavy cream sauce, delicately seasoned with fresh thyme for an herby touch. Piled high on crispy sourdough bread, each slice is topped with a sprinkle of nutty Parmesan cheese and optional fresh parsley for a pop of color and flavor. Ready in just 30 minutes, this quick and easy recipe delivers gourmet-quality results, making it an irresistible choice for mushroom lovers. Perfect for entertaining or elevating your everyday meals, this creamy mushroom toast is a savory sensation you’ll crave again and again.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams cremini mushrooms, sliced
- 2 cloves garlic, minced
- 100 milliliters heavy cream
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sourdough bread slices
- 30 grams Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium-high heat.
Step 2
Add the sliced cremini mushrooms to the skillet and sauté for about 5-7 minutes, or until they become golden brown and tender.
Step 3
Add the minced garlic to the mushrooms and sauté for an additional 1 minute until fragrant.
Step 4
Pour in the heavy cream and stir in the fresh thyme leaves, salt, and black pepper. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
Step 5
While the mushroom sauce cooks, toast the sourdough bread slices. You can do this in a toaster or by heating the remaining 1 tablespoon of olive oil in a separate pan over medium heat and toasting the bread slices for about 1-2 minutes on each side until golden brown.
Step 6
Once the bread is toasted, spoon the creamy mushroom mixture generously over each slice.
Step 7
Sprinkle grated Parmesan cheese over the mushrooms and garnish with fresh parsley if using.
Step 8
Serve the mushroom toast immediately while hot and enjoy!
Nutrition Facts
| Serving size | (563.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1244.9 |
| Total Fat 85.5g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 161mg | 0% |
| Sodium 2439.2mg | 0% |
| Total Carbohydrate 82.9g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 8.3g | |
| Protein 33.7g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 404.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1043.9mg | 0% |
Source of Calories