Creamy Garlic Ginger Chicken

Indulge in the rich, savory comfort of Creamy Garlic Ginger Chicken, a flavor-packed dish that combines tender seared chicken breasts with a luscious sauce infused with aromatic garlic, zesty ginger, and a touch of soy sauce for depth. This one-skillet recipe is perfect for a quick and easy weeknight dinner, coming together in just 45 minutes while delivering restaurant-level results. The creamy, velvety sauce made with heavy cream and chicken broth is brightened with a hint of lemon juice, balancing the richness beautifully. Serve this versatile dish alongside steamed rice, silky mashed potatoes, or roasted vegetables to create a satisfying and complete meal. Bursting with bold flavors, this recipe is as comforting as it is uncomplicated, making it your new go-to for a crowd-pleasing dinner.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 6 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 tablespoon Soy sauce
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

Step 3

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and ginger, cooking for about 1-2 minutes until fragrant, stirring constantly to prevent burning.

Step 4

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits for extra flavor.

Step 5

Add the heavy cream and soy sauce, stirring well to combine. Let the mixture simmer for about 3-4 minutes to thicken slightly.

Step 6

Return the seared chicken breasts to the skillet, ensuring they are coated in the sauce. Cover and cook on low heat for 10-15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 7

Just before serving, stir in the lemon juice to brighten the flavors. Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 8

Serve the creamy garlic ginger chicken hot, garnished with fresh parsley if desired. Enjoy with steamed rice, mashed potatoes, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1294.4g)

Amount per serving	% Daily Value*
Calories	2477.0

Total Fat 156.3g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 897.4mg	0%
Sodium 4241.8mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 1.7g	0%
Total Sugars 1.2g
Protein 222.6g	0%

Vitamin D 11.4IU	0%
Calcium 166.1mg	0%
Iron 9.2mg	0%
Potassium 2237.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 38.0%

Carbs: 1.9%