Nutrition Facts for Creamy garlic dressing

Creamy Garlic Dressing

Creamy Garlic Dressing is a luscious, homemade condiment bursting with rich, tangy flavor and subtle herbal notes. Crafted from a velvety blend of mayonnaise and sour cream, this dressing gets its zesty kick from fresh garlic, lemon juice, and a splash of white vinegar, while Dijon mustard and honey add a perfect balance of sharpness and sweetness. Freshly chopped chives and parsley elevate its taste and appearance with vibrant, herbaceous flair. Ready in just 15 minutes, this versatile dressing is perfect for drizzling over crisp salads, serving as a creamy veggie dip, or spreading on sandwiches for an irresistible gourmet touch. It’s a quick, easy, and flavor-packed recipe you’ll turn to time and time again!

Nutriscore Rating: 43/100
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Image of Creamy Garlic Dressing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 3 cloves Fresh garlic cloves
  • 2 tablespoons Lemon juice
  • 1 tablespoon White vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Chives, finely chopped
  • 1 tablespoon Parsley, finely chopped

Directions

Step 1

Peel the fresh garlic cloves and finely mince them or press them through a garlic press to ensure they are as fine as possible.

Step 2

In a medium-sized mixing bowl, combine the mayonnaise and sour cream to create the creamy base of the dressing.

Step 3

Add the minced garlic into the bowl.

Step 4

Pour in the lemon juice and white vinegar, then whisk the mixture well to ensure the liquids are evenly distributed.

Step 5

Stir in the Dijon mustard and honey, mixing until fully incorporated.

Step 6

Season the mixture with salt and ground black pepper, adjusting these to taste if needed.

Step 7

Fold in the finely chopped chives and parsley, which will add fresh herbal notes and color to your dressing.

Step 8

Cover the bowl with plastic wrap or a lid and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Step 9

Before serving, give the dressing one last stir and adjust any seasonings if necessary.

Step 10

Use this creamy garlic dressing to dress salads, as a dip for vegetables, or as a spread for sandwiches.

Nutrition Facts

Serving size (446.3g)
Amount per serving % Daily Value*
Calories 2031.9
Total Fat 196.7g 0%
Saturated Fat 31.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 292.8mg 0%
Sodium 1932.9mg 0%
Total Carbohydrate 71.3g 0%
Dietary Fiber 1.3g 0%
Total Sugars 14.2g
Protein 5.9g 0%
Vitamin D 0IU 0%
Calcium 210.4mg 0%
Iron 1.5mg 0%
Potassium 191.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%
Protein: 1.1%
Carbs: 13.7%