Creamy Fudge from Kraft
Indulge in the velvety decadence of Creamy Fudge from Kraft, a timeless treat that’s as easy to make as it is irresistible to eat! This rich and luscious fudge recipe combines classic ingredients like semi-sweet chocolate chips, Kraft Marshmallow Creme, and a touch of vanilla extract, creating the ultimate creamy texture that melts in your mouth. Perfect for holiday gifting or a sweet everyday indulgence, this fudge comes together in just 25 minutes with minimal effort. The optional addition of chopped nuts adds a delightful crunch, making this fudge endlessly customizable. With its smooth, chocolatey flavor and soft, melt-in-your-mouth consistency, this homemade treat is destined to become a family favorite.
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Ingredients
- 3 cups Granulated sugar
- 0.75 cup Butter
- 0.6667 cup Evaporated milk
- 12 oz Semi-sweet chocolate chips
- 7 oz Kraft Marshmallow Creme
- 1 tsp Vanilla extract
- 1 cup Chopped nuts (optional)
Directions
Step 1
Line a 9x9-inch pan with aluminum foil, making sure to extend the foil over the edges for easy fudge removal later. Lightly grease the foil with butter or cooking spray.
Step 2
In a large heavy saucepan, combine the granulated sugar, butter, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.
Step 3
Once boiling, reduce the heat slightly and continue to cook for 4 to 5 minutes, stirring continuously. The mixture should be thickened and reach about 234°F (soft ball stage) on a candy thermometer.
Step 4
Remove the pan from heat. Stir in the chocolate chips until completely melted and smooth.
Step 5
Add the Kraft marshmallow crème and vanilla extract. Stir vigorously until the mixture is well combined and creamy.
Step 6
If desired, fold in the chopped nuts for added texture and flavor.
Step 7
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Step 8
Let the fudge cool at room temperature for about 2 hours, or until fully set.
Step 9
Once set, use the overhanging foil to lift the fudge out of the pan. Cut into 36 squares and serve.
Nutrition Facts
| Serving size | (1590.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6275.5 |
| Total Fat 291.6g | 0% |
| Saturated Fat 139.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 401.5mg | 0% |
| Sodium 1144.8mg | 0% |
| Total Carbohydrate 948.9g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 870.7g | |
| Protein 57.6g | 0% |
| Vitamin D 161.3IU | 0% |
| Calcium 631.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1353.4mg | 0% |
Source of Calories