Indulge in the nostalgic charm of Creamy Fruit Ambrosia, a no-bake classic that’s as refreshing as it is delicious. Featuring a vibrant medley of mandarin oranges, pineapple chunks, red grapes, and sweetened shredded coconut, this recipe is elevated by the addition of fluffy mini marshmallows and a luscious blend of whipped topping and sour cream. Perfect for summer potlucks, holiday gatherings, or simply as a decadent treat, this easy 15-minute dish combines creamy textures with bursts of fruity flavor. Serve it chilled and garnish with maraschino cherries for an enticing pop of color. Whether as a light dessert or a festive side dish, this Creamy Fruit Ambrosia is sure to be a crowd-pleaser!
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In a large mixing bowl, combine the drained mandarin oranges, drained pineapple chunks, mini marshmallows, shredded coconut, and halved grapes.
In a separate bowl, whisk together the whipped topping and sour cream until smooth and well combined.
Pour the whipped cream mixture over the fruit mixture and gently fold everything together using a spatula. Be careful not to crush the fruit.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften.
Before serving, garnish with maraschino cherries, if desired.
Serve chilled as a side dish or dessert. Enjoy!
Serving size | (1797.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2115.9 |
Total Fat 75.2g | 0% |
Saturated Fat 59.1g | 0% |
Cholesterol 57.5mg | 0% |
Sodium 457.1mg | 0% |
Total Carbohydrate 378.0g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 290.4g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 1436.1mg | 0% |
Source of Calories