Creamy Frozen Fruit Cups
Cool off with these vibrant and refreshing Creamy Frozen Fruit Cups, a no-bake treat that's as easy to make as it is delicious! This recipe combines creamy vanilla yogurt, fluffy whipped topping, and a touch of honey for natural sweetness, creating a luscious base that’s brimming with diced strawberries, juicy blueberries, and tropical pineapple. Topped with a sprinkle of crunchy granola, these fruity frozen delights are perfect for summer snacking, light desserts, or healthy on-the-go breakfasts. Ready in just 20 minutes of prep time and served straight from the freezer, these individual-sized treats are great for meal prep and can be conveniently stored for up to two weeks. Embrace the flavors of fresh fruit and creamy textures with this kid-friendly, crowd-pleasing recipe!
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Ingredients
- 2 cups Vanilla yogurt
- 1 cup Whipped topping (thawed)
- 2 tablespoons Honey
- 1 cup Strawberries (diced)
- 1 cup Blueberries
- 1 cup Pineapple (diced, fresh or canned)
- 0.5 cup Granola
- 12 pieces Paper muffin liners
- 1 piece Muffin tin
Directions
Step 1
Line a standard 12-cup muffin tin with paper muffin liners.
Step 2
In a large mixing bowl, combine the vanilla yogurt, whipped topping, and honey. Stir until the mixture is smooth and well combined.
Step 3
Gently fold in the diced strawberries, blueberries, and pineapple to ensure the fruit is evenly distributed throughout the yogurt mixture.
Step 4
Spoon the mixture evenly into the prepared muffin liners, filling each about 3/4 of the way full.
Step 5
Sprinkle a small amount of granola on top of each fruit cup for added crunch and texture.
Step 6
Place the muffin tin in the freezer and allow the fruit cups to freeze for at least 4 hours, or until they are firm and completely frozen.
Step 7
Once frozen, remove the fruit cups from the muffin tin. You can serve them immediately or store them in an airtight container in the freezer for up to 2 weeks.
Step 8
Before serving, let the frozen fruit cups sit at room temperature for 3-5 minutes to soften slightly for easier eating.
Nutrition Facts
| Serving size | (1481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.5 |
| Total Fat 56.6g | 0% |
| Saturated Fat 33.4g | 0% |
| Cholesterol 32.7mg | 0% |
| Sodium 438.5mg | 0% |
| Total Carbohydrate 308.7g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 243.3g | |
| Protein 29.2g | 0% |
| Vitamin D 8.2IU | 0% |
| Calcium 720.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1651.8mg | 0% |
Source of Calories