Indulge in the ultimate pick-me-up with this Creamy Frosted Coffee (Non-Alcoholic) recipe—an irresistible blend of bold coffee, velvety milk, and sweetened condensed milk, perfectly balanced with a touch of vanilla. Ready in just 10 minutes, this refreshing beverage combines the richness of strong, cooled coffee with the icy chill of blended ice cubes for a frothy, café-style treat at home. Optional whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup take each glass to gourmet levels, making it both Instagram-worthy and utterly delicious. Perfect for coffee lovers seeking a frosty drink without the buzz of alcohol, this recipe is ideal for warm afternoons, brunch gatherings, or as a dessert-inspired indulgence.
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Prepare 1.5 cups of strong brewed coffee and allow it to cool completely. You can refrigerate it for faster cooling if needed.
In a blender, combine the cooled coffee, whole milk, sweetened condensed milk, vanilla extract, and the ice cubes.
Blend the mixture on high speed for 30-60 seconds, or until smooth and frothy.
Taste the mixture and adjust sweetness by adding more sweetened condensed milk if desired. Blend again for a few seconds if making adjustments.
Pour the frosted coffee into two glasses, filling each about three-quarters full.
Top with whipped cream if desired, and garnish with a light sprinkle of ground cinnamon or a drizzle of chocolate syrup to elevate the presentation.
Serve immediately with a straw or a spoon to enjoy the creamy, frosty goodness.
Serving size | (1079.5g) |
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Amount per serving | % Daily Value* |
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Calories | 456.4 |
Total Fat 27.4g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 64.2mg | 0% |
Sodium 132.8mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 38.6g | |
Protein 9.1g | 0% |
Vitamin D 65.0IU | 0% |
Calcium 312.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 559.9mg | 0% |
Source of Calories