Elevate your salads, sandwiches, and appetizers with this Creamy Fresh Herb Dressing, a homemade recipe bursting with vibrant garden flavors. Made with a luscious base of mayonnaise and sour cream, this versatile dressing gets its bright, herbaceous profile from a trio of freshly chopped parsley, dill, and chives. A touch of garlic, lemon juice, and white wine vinegar adds a delightful tang, while a hint of honey balances it all with subtle sweetness. Perfectly customizable, you can thin it to your desired consistency with milk or buttermilk. Ready in just 10 minutes, this creamy herb dressing is a deliciously easy way to infuse freshness into your meals.
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In a medium-sized mixing bowl, combine mayonnaise and sour cream until smooth.
Add the chopped fresh parsley, dill, and chives to the bowl, and stir to evenly distribute the herbs.
Mix in the minced garlic, lemon juice, white wine vinegar, and honey until well incorporated.
Season with salt and freshly ground black pepper, adjusting to taste.
If the dressing is too thick for your preference, stir in 1 tablespoon of milk or buttermilk at a time until it reaches your desired consistency.
For best flavor, cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Serve chilled as a salad dressing, dipping sauce, or drizzle over your favorite dishes.
Serving size | (296.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1134.6 |
Total Fat 109.5g | 0% |
Saturated Fat 23.2g | 0% |
Cholesterol 175.9mg | 0% |
Sodium 954.7mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 14.7g | |
Protein 5.1g | 0% |
Vitamin D 7.5IU | 0% |
Calcium 207.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 150.6mg | 0% |
Source of Calories