Creamy Filipino Kababayan

Indulge in the soft, buttery goodness of Creamy Filipino Kababayan, a delightful take on a classic Filipino bakery staple. These golden muffins boast a tender crumb and rich flavor, thanks to the perfect blend of egg yolks, evaporated milk, and a touch of heavy cream for added lusciousness. Enhanced with vanilla extract and the comforting sweetness of sugar, the batter is light and airy, yielding perfectly moist treats with a slightly caramelized top. Easy to prepare in just 35 minutes, these kababayan muffins are ideal for breakfast, snacks, or as a sweet pairing with your morning coffee or afternoon tea. Perfectly nostalgic and undeniably creamy, this recipe is sure to become a favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4 pieces Egg yolks
• 1 cup Sugar
• 0.5 cup Evaporated milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.

Step 4

Gradually add the evaporated milk, melted butter, and vanilla extract to the egg yolk-sugar mixture, stirring to combine.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Mix until just combined, being careful not to overmix the batter.

Step 6

Stir in the heavy cream to make the batter creamier and lighter.

Step 7

Spoon the batter into the prepared muffin tin, filling each cup about three-fourths full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Creamy Filipino Kababayan muffins with a cup of hot coffee or tea!

Nutrition Facts

Serving size	(827.9g)

Amount per serving	% Daily Value*
Calories	2836.4

Total Fat 109.1g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 991.8mg	0%
Sodium 2119.8mg	0%
Total Carbohydrate 402.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 215.5g
Protein 45.6g	0%

Vitamin D 203.1IU	0%
Calcium 504.7mg	0%
Iron 13.4mg	0%
Potassium 775.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 6.6%

Carbs: 58.1%