Turn up the flavor at your next gathering with this irresistible Creamy Fiesta Dip! Packed with the vibrant flavors of zesty taco seasoning, juicy diced tomatoes with green chilies, and a duo of creamy cheeses, this no-cook recipe is ready in just 15 minutes. Sweet corn, tangy black olives, and fresh green onions add texture and a pop of color, while optional cilantro provides an extra hint of freshness. Perfectly creamy and loaded with Tex-Mex flair, this chilled dip pairs beautifully with tortilla chips, crackers, or crunchy vegetable sticks, making it the star of any party spread. Whip it up ahead of time for easy entertaining and let the bold, festive flavors wow your guests!
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In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until smooth and creamy.
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, canned corn, and sliced black olives.
Mix gently until all ingredients are evenly distributed.
Transfer the dip mixture to a serving bowl and smooth the top with a spatula.
Garnish with chopped green onions and fresh cilantro, if desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, crackers, or fresh vegetable sticks. Enjoy!
Serving size | (1561.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2737.2 |
Total Fat 215.9g | 0% |
Saturated Fat 126.7g | 0% |
Cholesterol 587.2mg | 0% |
Sodium 8313.6mg | 0% |
Total Carbohydrate 146.5g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 46.9g | |
Protein 92.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 2252.8mg | 0% |
Iron 6.8mg | 0% |
Potassium 1763.7mg | 0% |
Source of Calories