Creamy Fettucini Alfredo
Indulge in the ultimate comfort food with this Creamy Fettuccine Alfredo recipe—a luscious classic that combines tender, al dente fettuccine pasta with a rich, velvety sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Infused with the subtle aroma of sautéed garlic and seasoned to perfection with a hint of salt and black pepper, this dish is pure decadence on a plate. Easy to prepare in just 30 minutes, it’s perfect for weeknight dinners or special occasions. Want to elevate it even further? A sprinkle of fresh parsley adds a pop of color and brightness, while the option to customize with reserved pasta water ensures the ideal sauce consistency every time. Whether you're a pasta lover or simply looking for a crowd-pleasing meal, this Fettuccine Alfredo guarantees creamy, cheesy perfection in every bite.
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Ingredients
- 12 oz Fettuccine pasta
- 4 tbsp Unsalted butter
- 2 cloves Garlic
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 cup Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, optional)
- 1 tbsp Olive oil
- 4 quarts Water (for boiling)
Directions
Step 1
Bring 4 quarts of water to a rolling boil in a large pot, adding 1 tablespoon of olive oil and a generous pinch of salt.
Step 2
Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Step 3
While the pasta cooks, melt the butter in a large skillet over medium heat.
Step 4
Mince the garlic cloves finely and sauté them in the melted butter for 1-2 minutes until fragrant but not browned.
Step 5
Lower the heat slightly and pour in the heavy cream and milk, stirring to combine. Let the mixture come to a gentle simmer.
Step 6
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 7
Season the sauce with salt and black pepper. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water to adjust the consistency.
Step 8
Add the drained fettuccine pasta to the skillet and toss to coat it evenly with the sauce.
Step 9
Cook for an additional 2-3 minutes, tossing frequently, until the pasta is heated through and fully coated.
Step 10
Garnish with chopped fresh parsley before serving, if desired.
Nutrition Facts
| Serving size | (4806.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3633.9 |
| Total Fat 218.7g | 0% |
| Saturated Fat 123.3g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 569.1mg | 0% |
| Sodium 4934.4mg | 0% |
| Total Carbohydrate 266.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 18.1g | |
| Protein 137.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 2796.3mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 471.1mg | 0% |
Source of Calories