Creamy Feta Potatoes
Indulge in the irresistible comfort of Creamy Feta Potatoes, a side dish that blends tender baby potatoes with a velvety feta cheese sauce. This easy-to-make recipe elevates classic flavors with the addition of fresh dill, zesty lemon, and a touch of garlic, creating a beautifully balanced dish that's perfect for any occasion. Boiled until fork-tender and then coated in a rich blend of heavy cream and melted feta, these potatoes are crafted to melt in your mouth. Whether served as a standout star for weeknight dinners or alongside roasted meats at festive gatherings, this dish brings Mediterranean-inspired sophistication to your table. Quick to prepare in just 40 minutes, Creamy Feta Potatoes are a surefire way to impress your family and guests with their luxurious flavor profile and creamy texture.
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Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 0.75 cups heavy cream
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 cups water (for boiling)
Directions
Step 1
Bring 8 cups of water to a boil in a large pot over medium-high heat. Add 1 teaspoon of salt to the water.
Step 2
Wash the baby potatoes thoroughly and add them to the boiling water. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (do not let it brown).
Step 4
Reduce the heat to low and stir in the heavy cream. Let it warm gently for about 1-2 minutes, stirring occasionally.
Step 5
Add the crumbled feta cheese and stir until it melts into the cream, forming a smooth, creamy sauce.
Step 6
Gently add the cooked potatoes to the skillet, tossing them to coat evenly in the sauce.
Step 7
Stir in the chopped dill, lemon zest, salt, and black pepper. Taste and adjust the seasoning if necessary.
Step 8
Cook for an additional 2-3 minutes on low heat, allowing the potatoes to absorb the flavors.
Step 9
Transfer the creamy feta potatoes to a serving dish and garnish with extra dill if desired. Serve warm.
Nutrition Facts
| Serving size | (3068.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2016.8 |
| Total Fat 140.1g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 380.0mg | 0% |
| Sodium 3809.5mg | 0% |
| Total Carbohydrate 133.5g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 8.6g | |
| Protein 48.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1245.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3097.0mg | 0% |
Source of Calories