Creamy Feta Orzo with Shrimp

Indulge in the Mediterranean flavors of Creamy Feta Orzo with Shrimp, a luxurious yet easy one-pan dinner that’s perfect for weeknights or special occasions. Tender orzo pasta is simmered in a velvety sauce made with tangy crumbled feta, heavy cream, and juicy cherry tomatoes, creating a burst of flavor in every bite. Plump, seasoned shrimp are seared to perfection before being tossed with nutrient-packed baby spinach and a touch of zesty lemon juice for a fresh, bright finish. Ready in just 35 minutes, this dish is a harmonious blend of creamy, savory, and light flavors, garnished with fresh parsley for the ultimate Mediterranean touch. Whether you’re looking for a quick dinner or something to impress a crowd, this recipe is a must-try that’s both comforting and elegant. Perfectly suited to keywords like “easy shrimp orzo,” “one-pan Mediterranean recipes,” and “creamy feta pasta,” this dish is a delicious way to elevate any table.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Orzo pasta
• 1 lb Shrimp (peeled and deveined)
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 1 cup Cherry tomatoes (halved)
• 2 cups Chicken or vegetable broth
• 0.5 cup Heavy cream
• 0.75 cup Feta cheese (crumbled)
• 2 cups Baby spinach
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with 1/4 teaspoon of salt and black pepper, and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for 1 minute, until fragrant.

Step 4

Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they soften and start to release their juices.

Step 5

Pour in the broth and bring to a simmer. Cook for 3-4 minutes to slightly reduce the liquid.

Step 6

Stir in the heavy cream and crumble in the feta cheese. Cook for 2-3 minutes, stirring frequently, until the sauce becomes creamy and smooth.

Step 7

Add the cooked orzo and baby spinach to the skillet, stirring until the spinach wilts and everything is well combined.

Step 8

Return the cooked shrimp to the skillet and toss to coat. Stir in the lemon juice and season with the remaining 1/4 teaspoon of salt, black pepper, and red pepper flakes if desired.

Step 9

Garnish with fresh parsley and serve warm.

Nutrition Facts

Serving size	(1716.0g)

Amount per serving	% Daily Value*
Calories	2421.1

Total Fat 119.5g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1166.1mg	0%
Sodium 5881.1mg	0%
Total Carbohydrate 174.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 12.6g
Protein 167.4g	0%

Vitamin D 811.1IU	0%
Calcium 1218.5mg	0%
Iron 13.3mg	0%
Potassium 1822.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 27.4%

Carbs: 28.5%