Creamy Espresso Milkshake
Indulge in the perfect balance of rich coffee flavor and velvety sweetness with this Creamy Espresso Milkshake recipe. Crafted with smooth vanilla ice cream, freshly brewed espresso, and a swirl of chocolate syrup, this decadent treat is blended to perfection in just minutes. The addition of milk creates a luxuriously creamy texture, while optional whipped cream and chocolate shavings elevate this milkshake into a café-style masterpiece. Ideal for coffee lovers and dessert enthusiasts alike, this quick and easy recipe serves two and is perfect for satisfying your sweet tooth or adding a caffeinated twist to your day. Treat yourself to this irresistible combination of espresso and chocolate today!
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Ingredients
- 3 cups Vanilla ice cream
- 2 shots Espresso
- 0.5 cups Milk
- 2 tablespoons Chocolate syrup
- 0 optional, for garnish Whipped cream
- 0 optional, for garnish Chocolate shavings
Directions
Step 1
Brew 2 shots of espresso and allow them to cool slightly while assembling the other ingredients.
Step 2
In a blender, combine the vanilla ice cream, cooled espresso, milk, and chocolate syrup.
Step 3
Blend on high speed for 30-40 seconds, or until the mixture is smooth and creamy.
Step 4
Divide the milkshake evenly between two glasses.
Step 5
Top with whipped cream and a sprinkle of chocolate shavings if desired for an extra indulgent touch.
Step 6
Serve immediately with a straw and enjoy!
Nutrition Facts
| Serving size | (713g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.5 |
| Total Fat 82.1g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 202.6mg | 0% |
| Sodium 391.9mg | 0% |
| Total Carbohydrate 172.6g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 144.2g | |
| Protein 23.3g | 0% |
| Vitamin D 56.7IU | 0% |
| Calcium 717.4mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1943.2mg | 0% |
Source of Calories