Creamy Eggs and Caramelized Onions
Elevate your breakfast or brunch game with this indulgent recipe for Creamy Eggs and Caramelized Onions, a dish that combines silky, slow-cooked scrambled eggs with the rich, savory sweetness of golden caramelized onions. Perfectly seasoned and enriched with a splash of heavy cream, these luxurious eggs are cooked low and slow for the ultimate creamy texture, while the deeply caramelized onions add a touch of gourmet flair. Quick to prepare with just a few simple ingredients, this recipe is ready in under 40 minutes and serves as an elegant yet comforting meal for two. Garnish with freshly chopped parsley for a pop of color and freshness, and serve immediately for a dish that’s as visually stunning as it is delicious. Whether you’re looking to impress at brunch or treat yourself to a cozy, flavor-packed breakfast, this recipe is sure to become a go-to favorite.
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Ingredients
- 6 pieces large eggs
- 2 tablespoons heavy cream
- 3 tablespoons unsalted butter
- 1 large yellow onion
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel and thinly slice the yellow onion into even rings.
Step 2
In a medium skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat.
Step 3
Add the sliced onions to the skillet and cook, stirring occasionally, for 20-25 minutes, or until they are deeply golden and caramelized. Reduce the heat to medium-low if they start to brown too quickly. Season with a pinch of salt and set aside.
Step 4
In a mixing bowl, crack the eggs and whisk them together with the heavy cream, 0.5 teaspoon salt, and 0.25 teaspoon black pepper until fully combined.
Step 5
In a nonstick skillet, melt the remaining 2 tablespoons of unsalted butter over low heat.
Step 6
Pour the egg mixture into the skillet and cook on low heat, stirring gently and consistently with a spatula, until the eggs are soft, creamy, and just set. This should take about 5-7 minutes. Be careful not to overcook.
Step 7
Once the eggs are done, remove the skillet from the heat.
Step 8
To serve, divide the creamy scrambled eggs between two plates and top each with a generous spoonful of caramelized onions.
Step 9
If desired, garnish with freshly chopped parsley for a burst of color and flavor.
Step 10
Serve immediately and enjoy this comforting dish!
Nutrition Facts
| Serving size | (540.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.7 |
| Total Fat 90.2g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1239mg | 0% |
| Sodium 1622.4mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 6.4g | |
| Protein 38.0g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 213.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 655.0mg | 0% |
Source of Calories