Creamy Duchess Potatoes

Elevate your dinner table with the elegant and indulgent delight of Creamy Duchess Potatoes. This classic French-inspired side dish features buttery russet potatoes whipped to silky perfection, blended with rich heavy cream, egg yolks, and a touch of nutmeg for depth and warmth. Piped into beautiful rosettes and baked to golden perfection, these duchess potatoes boast a crispy exterior that gives way to a luscious, creamy center. Ideal for special occasions or holiday feasts, this recipe is as stunning as it is delicious. Optional Parmesan garnishing adds a savory finish, making these potatoes a crowd-pleasing accompaniment to any main course. Try this luxurious side dish to add a gourmet touch to your meal!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pounds russet potatoes
• 6 tablespoons unsalted butter
• 0.33 cup heavy cream
• 3 large egg yolks
• 1.5 teaspoons salt
• 0.25 teaspoons ground white pepper
• 0.125 teaspoons ground nutmeg
• 2 tablespoons Parmesan cheese (optional, for garnishing)

Directions

Step 1

Peel and chop the russet potatoes into evenly sized chunks to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat.

Step 3

Once the water is boiling, reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.

Step 4

Drain the potatoes and return them to the hot pot. Allow the residual heat to dry them slightly for 1-2 minutes.

Step 5

Pass the potatoes through a ricer or mash them thoroughly until smooth. Avoid overmixing to prevent gluey texture.

Step 6

In a small saucepan, heat the butter and heavy cream over low heat until melted and warmed through.

Step 7

Gradually stir the butter and cream mixture into the potatoes. Mix until smooth and creamy.

Step 8

Stir in the egg yolks one at a time, ensuring they are fully incorporated. Add salt, white pepper, and nutmeg. Adjust seasoning to taste.

Step 9

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 10

Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe the potato mixture into small mounds or rosettes onto the prepared baking sheet.

Step 11

Optional: Sprinkle grated Parmesan cheese lightly over the piped potatoes for added flavor and texture.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and lightly crisped.

Step 13

Remove from the oven and serve immediately as an elegant side dish.

Nutrition Facts

Serving size	(1141.2g)

Amount per serving	% Daily Value*
Calories	1967.3

Total Fat 114.9g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat g
Cholesterol 826.7mg	0%
Sodium 3880.3mg	0%
Total Carbohydrate 202.0g	0%
Dietary Fiber 16.0g	0%
Total Sugars 10.8g
Protein 38.8g	0%

Vitamin D 58.9IU	0%
Calcium 340.5mg	0%
Iron 11.9mg	0%
Potassium 5168.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 7.8%

Carbs: 40.5%