Creamy Dreamy Four Layer Dessert
Indulge in the luscious decadence of this Creamy Dreamy Four Layer Dessert, a no-bake masterpiece perfect for any occasion. Featuring a buttery graham cracker crust, a velvety cream cheese layer, rich chocolate pudding, and a fluffy whipped topping, this dessert is the ultimate crowd-pleaser. With minimal prep time and simple ingredients—including instant chocolate pudding mix, heavy cream, and tangy cream cheese—it’s easy to make yet delivers an irresistibly elegant presentation. Topped with optional chocolate shavings for a touch of indulgence, this layered treat is best served chilled, making it a refreshing yet indulgent dessert option. Perfect for parties, potlucks, or just a sweet ending to a family dinner, this dreamy dish will have everyone reaching for seconds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream, whipped
- 2 3.9 oz boxes instant chocolate pudding mix
- 3 cups milk
- 0.5 cup chocolate shavings or sprinkles (optional, for topping)
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Chill in the refrigerator while preparing the next layer.
Step 2
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Fold in 1 cup of the whipped cream gently until well-mixed.
Step 3
Spread the cream cheese mixture evenly over the chilled crust. Return the dish to the refrigerator to keep cool.
Step 4
In another bowl, whisk together the instant chocolate pudding mix and milk until it thickens (about 2 minutes). Spread the pudding mixture evenly over the cream cheese layer.
Step 5
Top the pudding layer with the remaining whipped cream, spreading it evenly with a spatula to create the final layer.
Step 6
Optional: Sprinkle chocolate shavings or sprinkles evenly over the top for decoration.
Step 7
Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to fully set.
Step 8
Slice into squares and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
| Serving size | (2609.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8289.4 |
| Total Fat 603.2g | 0% |
| Saturated Fat 367.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1638.0mg | 0% |
| Sodium 5751.5mg | 0% |
| Total Carbohydrate 656.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 478.4g | |
| Protein 81.2g | 0% |
| Vitamin D 416.7IU | 0% |
| Calcium 1878.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2596.5mg | 0% |
Source of Calories