Creamy Dill Sauce with Mustard Capers
Elevate your meals with this zesty and versatile Creamy Dill Sauce with Mustard Capers! This quick and easy recipe combines tangy sour cream, creamy Greek yogurt, and a burst of fresh dill with the briny punch of capers and a touch of Dijon mustard for a flavor-packed condiment that’s ready in just 10 minutes. A drizzle of olive oil ensures a velvety texture, while garlic, lemon juice, and black pepper round out the bold, bright flavors. Perfect as a vibrant sauce for fish, a dip for roasted veggies, or even a luscious spread for sandwiches, this no-cook recipe is a breeze to prepare and destined to become a staple in your kitchen. Refrigerate for a quick chill and let the flavors meld into a delicious harmony!
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Ingredients
- 0.5 cup sour cream
- 0.5 cup Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1.5 tablespoons capers
- 1 clove garlic clove, minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Directions
Step 1
In a medium-sized mixing bowl, whisk together the sour cream and Greek yogurt until smooth and well combined.
Step 2
Finely chop the fresh dill and add it to the bowl along with the lemon juice and Dijon mustard. Stir to incorporate.
Step 3
Rinse the capers under cold water to remove excess brine, then roughly chop them. Add the chopped capers to the bowl.
Step 4
Add the minced garlic, salt, and black pepper. Mix everything thoroughly until the sauce is smooth and evenly combined.
Step 5
Drizzle in the olive oil and gently stir to add a bit of creaminess and shine to the sauce.
Step 6
Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Step 7
Cover and refrigerate the sauce for at least 15 minutes to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature as a sauce, dip, or dressing. Enjoy with fish, roasted vegetables, or any dish of your choice!
Nutrition Facts
| Serving size | (288.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 458.1 |
| Total Fat 38.7g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 61.4mg | 0% |
| Sodium 1128.3mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 11.3g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 184.9mg | 0% |
Source of Calories