Creamy Dill Potato Salad
Creamy Dill Potato Salad is the ultimate side dish, combining tender baby potatoes with a luscious blend of creamy mayonnaise, tangy sour cream, and a burst of freshness from chopped dill and green onions. This easy-to-make recipe brings vibrant flavors from Dijon mustard, apple cider vinegar, and a hint of garlic, perfectly balancing richness with zest. Finely diced celery adds a satisfying crunch to every bite, while a short chill in the fridge ensures the flavors meld together beautifully. Perfect for picnics, BBQ spreads, or weeknight dinners, this chilled potato salad is a crowd-pleasing classic that elevates any meal.
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Ingredients
- 2 lbs Baby potatoes
- 2 tsp Salt
- 0.75 cups Mayonnaise
- 0.5 cups Sour cream
- 1 tbsp Dijon mustard
- 2 tbsp Fresh dill, chopped
- 3 Green onions, sliced
- 2 stalks Celery, finely diced
- 1 tbsp Apple cider vinegar
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Directions
Step 1
1. Wash the baby potatoes thoroughly and cut any larger ones into halves or quarters to ensure they are all roughly the same size for even cooking.
Step 2
2. Place the potatoes in a large pot and cover with water. Add 2 teaspoons of salt to the water.
Step 3
3. Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
4. While the potatoes cook, prepare the dressing. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and 1 tablespoon of the chopped dill.
Step 5
5. Once the potatoes are done, drain them and allow them to cool slightly, about 10 minutes.
Step 6
6. Add the cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly in the creamy mixture.
Step 7
7. Fold in the chopped green onions, celery, and the remaining chopped dill.
Step 8
8. Taste and adjust seasoning as needed, adding more salt, black pepper, or dill to your preference.
Step 9
9. Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
Step 10
10. Serve chilled and enjoy your creamy dill potato salad as a delightful side dish!
Nutrition Facts
| Serving size | (1296.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.2 |
| Total Fat 155.6g | 0% |
| Saturated Fat 27.1g | 0% |
| Cholesterol 234.0mg | 0% |
| Sodium 5615.3mg | 0% |
| Total Carbohydrate 208.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 14.9g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3999.6mg | 0% |
Source of Calories