Tangy, creamy, and bursting with bold flavors, this Creamy Dill Pickle Dip is the perfect crowd-pleaser for your next party or snack session. Made with a luscious blend of cream cheese and sour cream, it’s packed with finely chopped dill pickles, fresh dill, and a splash of tangy pickle juice for an irresistible zesty kick. Seasoned with garlic and onion powder, this quick and easy dip comes together in just 10 minutes but chills into pure perfection as the flavors meld in the fridge. Pair it with crisp vegetable sticks, crunchy chips, or buttery crackers for a dip that will have everyone coming back for more. Whether you're entertaining or simply craving a unique snack, this dill pickle dip delivers in every way. Perfect for pickle lovers and appetizer enthusiasts alike!
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In a medium-sized mixing bowl, add the cream cheese and sour cream.
Using a hand mixer or a spatula, mix the cream cheese and sour cream until smooth and well combined.
Stir in the finely chopped dill pickles and pickle juice until evenly incorporated.
Add the fresh dill, garlic powder, onion powder, salt, and black pepper to the mixture. Stir thoroughly to combine.
Taste and adjust seasoning if needed, adding a pinch more salt or additional pickle juice for tanginess.
Transfer the dip to a serving bowl and garnish with extra chopped dill if desired.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Serve with chips, crackers, or vegetable sticks, and enjoy!
Serving size | (755.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1313.0 |
Total Fat 125.0g | 0% |
Saturated Fat 76.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 344.1mg | 0% |
Sodium 4857.1mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 27.6g | |
Protein 24.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 593.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 606.5mg | 0% |
Source of Calories