Creamy Dill Noodles Oamc
Indulge in the comforting embrace of Creamy Dill Noodles OAMC, a delightful dish that combines tender egg noodles with a luxuriously rich and tangy sauce. This freezer-friendly recipe features a velvety blend of milk, heavy cream, and Parmesan cheese, infused with the fresh, aromatic flavors of dill and a hint of lemon juice for brightness. Perfect for busy weeknights or meal prep enthusiasts, this one-pot wonder is easy to make and reheats beautifully, maintaining its creamy, savory allure. Whether served as a main course or a decadent side dish, these Creamy Dill Noodles deliver restaurant-quality flavor right from your kitchen.
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Ingredients
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese
Directions
Step 1
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat.
Step 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly bubbly.
Step 4
Gradually add the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Step 5
Stir in the heavy cream, fresh dill, lemon juice, garlic powder, onion powder, salt, and black pepper. Cook for an additional 2 minutes.
Step 6
Add the grated Parmesan cheese and stir until melted and fully incorporated.
Step 7
Remove the skillet from the heat and gently toss the cooked egg noodles in the creamy sauce to coat evenly.
Step 8
Let the dish cool completely if planning to freeze. Portion it into freezer-safe containers or bags, label with the date, and freeze.
Step 9
To serve, reheat the noodles on the stovetop or in the microwave, adding a splash of milk or cream if needed to refresh the sauce's creaminess.
Nutrition Facts
| Serving size | (1182.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1971.8 |
| Total Fat 132.8g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 488.4mg | 0% |
| Sodium 3479.9mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 25.8g | |
| Protein 50.5g | 0% |
| Vitamin D 219.5IU | 0% |
| Calcium 1126.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1018.1mg | 0% |
Source of Calories