Elevate your meals with this decadent yet guilt-free Creamy Dijon Sauce! Bursting with bold flavors from Dijon mustard and a hint of garlic and onion powder, this fat-free recipe swaps traditional heavy cream for rich, tangy Greek yogurt. Perfectly balanced with a touch of fresh lemon juice and a drizzle of honey or maple syrup, this silky sauce achieves an irresistible harmony of savory and slightly sweet. Ready in just 10 minutes, it’s an incredibly versatile addition to your kitchen repertoire—use it as a warm drizzle over roasted vegetables, a flavorful dip for appetizers, or a zesty salad dressing. Healthy, quick, and satisfying, this fat-free Dijon sauce proves you don’t have to sacrifice taste for nutrition.
Scan with your phone to download!
In a mixing bowl, combine the fat-free plain Greek yogurt and Dijon mustard.
Slowly whisk in the low-sodium vegetable stock to create a smooth and pourable consistency.
Add the garlic powder, onion powder, fresh lemon juice, and honey (or maple syrup) to the mixture.
Season with salt and black pepper to taste, whisking until all ingredients are fully incorporated.
Transfer the mixture to a small saucepan and heat over low heat, stirring continuously, for 3-5 minutes until warmed through. Do not allow the mixture to boil.
Remove from heat and taste for seasoning adjustments. Add more lemon juice or a pinch of salt if desired.
Serve immediately as a warm sauce or let it cool slightly if using as a dip or salad dressing. Enjoy!
Serving size | (352.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 236.6 |
Total Fat 6.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.9mg | 0% |
Sodium 1400.9mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 14.7g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 291.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 408.9mg | 0% |
Source of Calories