Creamy Dijon Dressing

Elevate your salads, wraps, and more with this rich and tangy Creamy Dijon Dressing! Bursting with bold flavor, this quick 5-minute recipe combines the sharp zest of Dijon mustard with the silkiness of mayonnaise and Greek yogurt, creating an irresistibly smooth and luscious texture. Freshly squeezed lemon juice and a drizzle of honey add a perfect balance of acidity and sweetness, while a hint of minced garlic and black pepper lend savory depth. Whisked together with olive oil for a velvety finish, this versatile dressing can be thinned to your preferred consistency and stored for up to a week. Perfect as a salad topper, sandwich spread, or veggie dip, this homemade dressing will become your new kitchen favorite.

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 2 tablespoons Dijon mustard
• 3 tablespoons Mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 1 Garlic clove (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

In a medium-sized mixing bowl, combine the Dijon mustard, mayonnaise, and Greek yogurt. Whisk together until smooth.

Step 2

Add the lemon juice, olive oil, and honey to the bowl. Continue whisking until fully incorporated and well blended.

Step 3

Stir in the minced garlic, salt, and ground black pepper. Mix thoroughly to evenly distribute the seasonings.

Step 4

If the dressing is too thick for your preference, gradually whisk in the water, 1 teaspoon at a time, until you reach the desired consistency.

Step 5

Taste the dressing and adjust salt or lemon juice if needed for your preferred flavor balance.

Step 6

Transfer the dressing to a small jar or airtight container. Store in the refrigerator for up to 1 week.

Step 7

Shake or stir before serving. Enjoy on salads, as a dip, or as a flavorful spread.

Nutrition Facts

Serving size	(177.5g)

Amount per serving	% Daily Value*
Calories	692.1

Total Fat 67.2g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 46mg	0%
Sodium 1987.3mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 0.3g	0%
Total Sugars 6.9g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 31.0mg	0%
Iron 0.5mg	0%
Potassium 68.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%

Protein: 1.3%

Carbs: 10.7%